If you’re a newbie to Asian cooking, then you might want to enhance your skills in it. There are some tips and tricks that you can follow in order to capture the essence of Asian cuisine. These pieces of advice can make your food taste better or at least closer to its authentic version. If you want to try Asian cooking, here are tips and tricks for Asian cooking.
Always use fresh ingredients
This is a key step in all types of cooking. This is specifically important for cooking Asian food. A lot of Asian dishes involves vegetables. The degree of freshness of the vegetables can really affect how the dishes turn out. Whether it’s Japanese kamameshi or Chinese xiaolongbao, make sure that your ingredients are fresh. You can really taste how better it is compared to canned vegetables. Fresh vegetables also mean that they will stay crunchier as you cook them. The crunch adds a unique texture to the dishes.
Follow the ingredients specifically
Keep an eye out for the specific ingredients because they will dictate how your dish turns out. For example, use coconut milk if that’s what was asked of you. Do not replace it with regular milk or any other type of milk.
The seemingly unimportant swap can affect the balance of flavors and textures within the dish. All of the ingredients are specifically chosen because of their unique roles in the dish, so you must use them accordingly.
Cook the ingredients separately
Some ingredients have varying cooking requirements. For example, chunky vegetables need a longer time to soften than green leafy vegetables. If you simultaneously cook them, you are going to compromise your food. It is better to go through a recipe in sections. Once you’re done cooking the individual ingredients, you can mix everything in a pot for some final touches.
Use the right equipment
There’s nothing wrong with a little bit of improvisation, but it’s better to stick with the proper cooking equipment for every step of the way. Some dishes call for specific equipment for you to attain the specific flavors. For example, you can cook some youtiao in a regular pan, but that would be challenging. It is ultimately better to cook it in a wok. Besides, cooking is an art form and an experience. You can partake in a more authentic Asian cooking experience by using the right equipment.
Drain the tofu
Tofu is commonly used in Asian cuisine. It is also a good source of protein for vegetarians or vegans. You need to drain your tofu before you cook it. Place a sheet over the tofu and then put a heavy material on top of it, like a pan. Leave the setup for a few hours until the tofu is drained.
This simple trick will make sure that your tofu won’t be soggy when you cook it. It will be firm and crispier once cooked. It will also be more capable of retaining spices and flavors.