Sushi Sauces You Must Try
A piece of sushi is delicious on its own, but there’s no harm in pairing it with a sauce for the complete asian experience. Sushi sauces can amplify a particular dish by highlighting the necessary elements. They can also customize the dish into your preference. If you’re looking for ideas, here is a list of the different sushi sauces for your cravings.
Japanese Ginger Dressing
This is an iconic Japanese taste that you can achieve in just ten minutes. Mix seven ounces of carrots, four ounces of onions, two tablespoons of ginger, and one tablespoon of granulated sugar in a blender. Mix until they are a seamless dressing. Add a quarter cup of soy sauce, a half cup of rice vinegar, and a half teaspoon of salt and continue blending. Add some canola oil. You can refrigerate this for up to two weeks then use it as a sushi dip. You can also use it as a salad dressing for your favorite assortment of fresh vegetables.
This sauce is also known as the “Yum Yum sauce” or the “White sauce.” This was commonly used as a marinade or topping for Japanese steaks. It is best to pair with grilled meats but some modern applications extend to sushi.
Mix three egg yolks, a whole egg, and a little bit of vegetable oil in a bowl. Add some mayonnaise and stir it in using a hand mixer. Add some white pepper, a tablespoon of soy sauce, a tablespoon of salt, and some cooking wine. You’re now ready to enjoy the iconic Sakura sauce.
Nikiri is a sweet type of soy sauce. It is usually used to glaze fish and other food. Every chef has concocted some type of variation for the nikiri sauce. Add a quarter cup of mirin and a cup of soy sauce to a pan over low heat. Bring this to a boil to eliminate traces of alcohol. Then, let it simmer.
This may seem like a Western choice, but a lot of Asian cuisine centers have adopted this trend. This is a basic condiment that can easily upgrade any sushi from normal to interesting. Just mix in some chili peppers to your preferred mayonnaise brand. You can also use this sauce with some French fries, chicken poppers, deep-fried onion rings, or deep-fried calamari.
Ponzu is a sauce with a soy sauce for its base. It is mixed with a light citrus flavor. The result is a mash of salty and tangy flavors. This is best paired with cooked or fresh vegetables. It also pairs well with practically any type of sushi. It is easy to make so it is easily accessible.
Nitsume is a sauce that is best paired with eel, shrimp, and octopus. It is primarily composed of eel, which is why it is also known as eel sauce. Its other ingredients include soy sauce, syrup, fertilized eel eggs, and some mirin. The output is a thick and viscous sauce with a sweet and hickory flavor. This pairs well with toasted unagi.