Ramen: Choosing The Right Toppings - littleasia.net

Ramen: Choosing The Right Toppings

Ramen: Choosing The Right Toppings

Ramen is made of two main ingredients: noodles and broth. Although the broth does add a specific special touch to the dish, you can use any combination of ingredients you prefer to help make your recipe unique.

Many people will tell you that the traditional noodles you use are always Chashu Ramen Noodles. The question is, what type do you like best? Some people prefer to use thin shio ramen noodles and others prefer the more firm shoyu noodles.

Ramen: Choosing The Right Toppings
Ramen: Choosing The Right Toppings

The same goes for the different types of ramen toppings that are used in the dishes. For example, some people like to use sushi rice or seaweed to be used with the toppings, whereas others prefer to use a combination of one or the other. It really all depends on your taste.

One of the popular ramen toppings is to sprinkle them over the top of the bowl and eat it right there. However, you can also place it on the side and eat it later. It’s a really easy way to add flavor to your food, but it isn’t very healthy.

Some people also like to eat their ramen in between actual meals so they can enjoy a fuller feeling. When you first get home from work, you can just grab a small bowl. Set it on the table to eat when you want to. You’ll be able to eat several bowls of the great traditional ramen noodles without having to worry about keeping up with a proper diet.

Adding Ingredients

Ramen: Choosing The Right Toppings
Ramen: Choosing The Right Toppings

You can also add other ingredients to your ramen toppings. You can have soy sauce, oyster sauce, bean sprouts, onions, and garlic, to name a few. Adding toppings to the soup adds a nice flavor and it gives your noodles a much more interesting look.

One thing that isn’t allowed to be added is salt. You can add it to the recipe if you wish, but it is still considered a dish of noodles, and it doesn’t have to contain any kind of seasoning at all. If you like the seasoning that is used in ramen, you can sprinkle it on the noodles with a fork.

Of course, there are other types of ramen noodle toppings as well. While they may not add as much flavor as the shoyu or shio noodles, they still add flavor. These toppings will also add some great color to your ramen noodles. It will take your dish to a whole new level.

Few Other Toppings Ideas

Other toppings are vegetables, meat, or even fruits. No matter what toppings you choose. The traditional ramen noodle you use should be a type of noodles that is firm enough to hold all of the toppings without sticking together.

A few of the toppings are also perfect for this type of dish, such as the cucumber, garlic, and avocado. These toppings are all nice because they don’t take too much of your food, and they don’t take up too much space in your bowl. They also all offer a nice balance to the dish.

Some other things that can be added to the ramen toppings are crushed peanuts, toasted sesame seeds, spring onions, and scallions. All of these toppings are good for adding a bit of flavor to your noodles, although they won’t take away from the overall flavor of the dish.

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