Most Popular Chinese Dishes
China is a culinary wonderland. Even the world knows of the most popular Chinese dishes. Eating is a huge part of their culture. They have a diverse selection of ingredients and flavors. Here is a list of the most popular Chinese dishes. You have to try these out because they’re all delicious and flavorful.
Sweet and sour pork
Mixing sweet and sour tastes is a signature Chinese move. This dish has a notable bright orange and red color. The sweet taste is amplified by the sour ingredients. Initially, the Chinese only created this as a pork dish. As of today, you can swap out the pork for fish, beef, or any other meat of your choice.
Kung Pao chicken
This is a popular Sichuan specialty. The locals love these and foreigners always seek these out. Its major ingredients include diced chicken, dried chili peppers, and some fried peanuts. These ingredients have varying textures and interesting flavors that arrive at a harmonious dish.
You can also customize this further by coating the fried chicken with some cornstarch and by adding more chopped veggies. You may also add their signature sweet and sour sauce to achieve that authentic flavor.
Ma Po tofu
This dish has been around for almost a century. Its main flavor is a hot and spicy blend. This spiciness stems from the pepper powder. Pepper powder is one of the most common condiments in Chinese cuisine. We bet you couldn’t find a Chinese kitchen that has no pepper powder in the shelves. The tofu is enhanced by mixing it with some sautéed ground beef and a few slices of green onion.
Wonton noodle soup
This has been around since the Tang dynasty. The ancient Chinese eat this during the winter season to keep themselves warm. This is a combination of some noodles, broth, and wonton. The wonton is a simple triangular food that can be steamed or deep-fried. The filling is similar to that of dumplings.
This is like a variation of the wonton. The filling is a combination of minced meat and some vegetables. These are then wrapped in a thing sheet of dough. You can swap out the meat for something like minced pork, diced shrimp, some ground chicken, ground beef, or an assortment of veggies. You can also choose between steaming or frying the dumplings. This is a must, especially on the Chinese Lunar New Year. This is one of the foods that is said to bring luck and prosperity to the eater.
Chow mein is just stir-fried noodles. The main ingredients of this dish include the stir-fried noodles, meat, onions, and some celery. The meat can be chicken, beef, shrimp, or pork. Before the noodles are stir-fried, they should be boiled first. Boiling softens that rubbery noodles and prepares them to be cooked. After that, they are allowed to cool. Once cooled down, they are ready to be stir-fried. Chow mein is a very classic Chinese dish. It is easy to prepare and it has a balanced nutrient profile.