Jjamppong: How To Make This Spicy Korean Noodle Soup
Jjamppong noodle soup is one of the most popular Asian dishes there is. The jjamppong noodle soup is spicy with a strong seafood flavor. You may recognize it from its bright red color. It is a perfect dish to enjoy on a cold day as it will keep you warm. This article will discuss how to make a jjamppong noodle soup. There will also be interesting facts and tidbits about this iconic dish.
What is the jjamppong noodle?
This originated from both Koreans and Chinese individuals. It became classified under Korean-Chinese cuisine because it is invented by the early Chinese immigrants who went to Korea.
This dish uses wheat noodles. The good ones use hand-pulled noodles that are chewier and tastes better. If you’re planning to make this dish at home, you probably don’t have the time to hand-pull them yourself. You can buy ready-made noodles in the supermarket. You can try using udon noodles. Just remember that there is a different type of udon for Korean-Chinese cuisine and Japanese cuisine. If you still can’t find any of these noodles, you can simply use linguine noodles like spaghetti.
How is the soup made?
The soup has a characteristic-rich flavor. Most people use chicken broth or anchovy broth. You can actually just mix the noodles with water and you’re good to go. You can add more toppings like pork strips, seafood, and chopped vegetables. You’ll be left with a delicious soup full of rigorous flavors.
The meat is optional. Most restaurants use pork as it is a classic. You can swap out the pork for some beef. Then, add an assortment of seafood to get that unique flavor. You can use clams, mussels, oysters, or some other seashells. You can also try some squid or shrimp. This dish is so versatile that any ingredient is welcome.
As for the vegetables, you can use a lot of different things too. These veggies include cabbages, carrots, zucchini, onions, mushrooms, and scallions. The cabbage can be green cabbage or napa cabbage. You can also add some baby corn and bamboo shoots in the soup. Make sure that you maintain the variation of the vegetables. Try to add a little of each so that the eater won’t be overwhelmed with the number of vegetables.
How spicy should it be?
The spicy flavor is one of the trademarks of this dish. However, it is understandable that not everyone is a fan of spicy dishes. You can adjust the level of spiciness to suit your preferences. The general recipe calls for one tablespoon of Korean chili pepper flakes. You can increase or decrease, depending on what you want.
Make sure that you serve this dish while it is still warm. This will amplify the flavors present, especially the spiciness. Additionally, leaving the noodles in warm broth for a long while can make the noodles fat and less chewy. Each serving must have a portion of all the ingredients included in the dish.