The word bibimbap can literally be translated to “mixed rice with meat and assorted vegetables.” It is a beloved dish to a lot of individuals. There are numerous variations to this dish. You can customize it according to your food preferences or dietary requirements. Here’s how to make a Korean bibimbap.
Make the gochujang sauce
Gochujang sauce is a thick paste that is crimson in color. Its primary ingredients include chili peppers, sticky rice, salt, and fermented soybeans. You can also add some sesame oil, minced garlic cloves, some minced ginger, and a dash of sesame seeds. Mix all of these ingredients together in a small bowl. Set this aside to be used later.
Most of the flavor of the bibimbap stems from this special sauce. You can even use this to pair with other dishes. Its flavor is so versatile that it works with almost anything.
Prepare your vegetables
The vegetables are the key ingredients in the bibimbap. They serve as crunchy toppings. They make the dish extremely healthy. You can use different types of vegetables, but the most common ones include mushrooms, zucchinis, onions, lettuce leaves, and sliced carrots.
Put all of your vegetables in a shallow frying pan. You shall sauté these vegetables to add some flavor. Place them in some cooking oil and the sauté accordingly. Add some pepper and salt to taste. Set the vegetables aside for later.
Set up the bibimbap bowl
Take a clean bowl and then scoop some rice into it. One cup would suffice. Lightly compress the rice at the bottom and then arrange the vegetables on top of it. Part of the bibimbap’s charm is how good it looks, so make sure that you arrange the vegetables in an attractive manner.
After you have placed the vegetables to your liking, add a fried egg on top of the rice. You can also use a raw egg but you might risk getting salmonella. Place the egg at the center and then surround it with vegetables.
Add the bulgogi strips and sauce
Now it’s time to finish up the bibimbap. One of the key ingredients is bulgogi. The bulgogi beef is paired with the iconic bulgogi sauce. This is made of soy sauce, brown sugar, Asian pear, garlic, ginger, ground black pepper, and some sesame oil. The bulgogi strips taste delicious and delectably addictive. Place two strips of bulgogi per bibimbap bowl. Top it all off with some of the gochujang sauce that you created earlier and you’re left with a delicious bibimbap bowl.
This is a very easy recipe that anyone can do. All you need is a handle of materials and you can create a traditional Korean dish from your kitchen. Each batch is meant to be enjoyed among friends and family. It is undeniable that this delicious dish is a good reason for friends and family to bond.