Food can be a great way to know any place and its culture better. Traditionally, the food needs to provide nutrition and satisfy hunger. However, with the advent and evolution of several different and diverse human civilizations, it is of more importance. The kind of food eaten or served in a place is a reflection of its culture and beliefs. While some cultures love some particular items, others may completely discard the same. What a person eats is governed by several factors. Similarly, it also says a lot about the person and is a source of valuable non-verbal information.
Food in Chinese Culture
Chinese food is an integral part of their society. Gatherings and festivals are a means to bring people together, unite friends and family, and also attract foreign tourists. In Chinese culture, there are specific uses of different meals. One can also find out that there are items specifically made to celebrate or signify on particular occasions.
The breakfast, known as morning tea, often serves as a means to bring together people for the exchange of valuable information and ideas. Also, big food gatherings and festivals are occasions for families and friends to meet and enjoy together.
Many of these occasions have specific food items associated with them. During the Spring Festival and the Dragon Boat Festival, Chinese people eat dumplings. Also, different food items signify different things in Chinese customs. Noodles are a symbol of longevity. Hence, Birthdays are an occasion that is incomplete without noodles. Further, Chinese dates mean a couple who are ready to expand their family and have children. Oranges signify good luck and are considered an excellent item of gifting. So, in their marriage customs, the groom sends wine and fish to the bride’s family, which stands for longevity and abundance. Similarly, some food items are considered unlucky and inappropriate, like peaches.
Also, it is a way to reinforce social and economic status. In Chinese culture, consuming delicacies like seaweed, shark fins, etc. is an act of flaunting money and showing off how much you can afford.
Food also shows a geographical divide. For instance, people from south China have rice as their staple diet. On the other hand, people living in the northern part of the country eat bread and buns as a staple.
The Expansion Of Chinese Cuisine
Chinese cuisine is very popular in many parts of the world. The Chinese people are known the world over to be traditional. They are also known to uphold traditions user all circumstances. When they immigrated to Western countries, they took their food and culture with them. Instead of getting molded by the new ways, they upheld their traditions, a big part of which was their cuisine. That led to widespread acceptance and popularity of Chinese cuisine in the Western and many other parts of the world.
Traditional Chinese cooking has evolved to suit the tastes and requirements of the people the world over. Several versions of authentic Chinese food exist in many different countries. It is one of the most popular and loved cuisines in the world.