Different Types of Sushi
If you did not grow up in an Asian household, then there’s a big chance that you do not know that sushi has different types. You may find yourself in an Asian restaurant, looking at the sushi menu, and unsure of what to order. There are many different types of sushi in the market. Worry no more because this guide will get you acquainted with the different types of sushi. The different types of sushi were created to cater to the different preferences of sushi lovers.
This is a type of sushi that is largely composed of thin slices of raw fish. The fish slices are places over pressed rice that is flavored with rice vinegar. The rice is a hand-formed ball that is wrapped in a type of seaweed. Its seaweed is usually nori. This seaweed serves to keep the ball together.
Not all nigiri is served raw. You have the option to go for a cooked fish topping, but you might miss out on the authentic Asian experience. You have a wide variety of choices for the fish topping, which includes tuna, salmon, young yellowtail, sea urchin, freshwater eel, and sweet shrimp, among others.
This is usually confused with nigiri. Sashimi is basically just raw fish or seafood served to you on a platter. It is exactly like nigiri, minus the rice ball. This is perfect for individuals who enjoy the taste of pure fish or seafood without the rice muting the flavors. The raw fish, seafood, or meat are cut into thin slices. These are usually eaten with a dash of soy sauce. You can choose from salmon, tuna, sea bream, mackerel, yellowtail, squid, octopus, and many more.
This is perhaps the most common type of sushi roll. It is very familiar to a lot of people. The sushi rice is filled with stuffing and then wrapped in a nori sheet. Then, this roll is cut into slices and served.
You can get creative with the stuffing of maki. You can choose between cooked or raw fish. The most common ingredients include cucumber, crab meat, avocado, and mangoes.
The uramaki is very similar to the aforementioned maki. The only difference is the location of the seaweed wrapper. Moreover, the seaweed here is used to wrap around the filling. Then, the sushi rice is used as an external wrapper.
Like anything else, this can be eaten cooked or raw. There is a vast assortment of toppings and sauces that you can pair this with.
The temaki is similar to the uramaki and maki. They all have the same ingredients and basic compositions. The only difference is the serving style of the temaki. The aforementioned are rolled into elongated rolls and the cut to pieces. Furthermore, The temaki is rolled into a cone-shaped style, much like an ice cream cone. All of its contents are in full display and easily accessible. Lastly, the only problem is that you cannot easily share a temaki with another person because of its design.
Now that you have acquainted yourself with the different types of sushi, you’re ready to order in a restaurant.