Different Types Of Kitchen Knives And Their Uses


You might be wondering, do you really need all those knives? Yes, it seems complicated but it isn’t as you are going to see different types of knives and their significance in the kitchen. These different types of knives are designed for specific tasks for those who need perfection and saving some time in the kitchen.

The list below will highlight to you the types of knives and what tasks they are meant to perform. So study along to see what knife you need and why you should purchase it.

Chef’s Knife Is Our First Pick of The Different Type of Knives

Cooks Knife, Chefs Knife, Sabatier
Different Types Of Kitchen Knives And Their Uses

Many people also refer to this type of knife as the cook’s knife. Its ability to almost perform every task in the kitchen makes it one of the most fundamental components in the knife set. It is mostly used to chop squashes, to dice tomatoes, cut tofus, and slice some steaks.

Appearance And Uses

  • A broad blade that narrows upward to a stop allowing for faster mincing.
  • About 6 to 12 inches in length. The longer the knife the faster the mincing process.
  • Mostly unserrated but there are also other kinds that are serrated.

The Next Set of Different Types of Knives Is The Utility Knife

There are other activities that the chef’s knife proves to be too small to perform. Tasks that involve cutting small foods like small vegetables and some small portions of meat are best done by this type of knife. This knife is also referred to as the chef’s mini knife.

Appearance And Uses

  • It can be either serrated or straight.
  • About 4 to 7 inches long.
  • Mostly used in cutting vegetables and tomatoes.
  • Has an indented edge for an adaptable cutting.

Different Types of Knives Set 3: Santoku Knife

Santoku is a Japanese word that means “three virtues.” Well, in the kitchen, these three virtues are represented by mincing, slicing, and dicing. This knife performs almost all the tasks that the chef’s knife can do making it an all-round type of knife.

Appearance And Uses

  • Smaller and thicker compared to the chef’s knife.
  • Flatter blade discredits it from mincing veggies but gives it credit for slicing through some veggies.
  • It has a hollow edge for accurate and faster cutting of sticky foods like meat without tearing.

Bread Knife Is One That You Can’t-Miss In Your Kitchen

Bread cutting has been made way much easier and simpler without having to squeeze or crush the bread. Thanks to a bread knife, cakes, fish and some wheat bakings can now be sliced easily. Bread knife comes serrated with larger teeth to enhance its durability. This knife is usually 7 to 10 inches long for easier cutting of bread.

Different Types Of Knives Set 4: Paring Knife

Those who love improving their drinks and foods are not new to this kind of knife. It has a very pointed tip with a short blade of about 4 inches. This blade design enhances the peeling of fruits, trimming off some veggies and accurately trimming out some extra fat from some meat.

The most common types of paring knife include the following.

  • Spearpoint
  • Sheep’s foot
  • Bird’s beak.

The Cleaver Makes It Simple For Bone-Meat Lovers

This is the heaviest type of knife in the kitchen. It has a very powerful blade and a thicker spine for cutting through strong and thick foods like meat, squash, and pumpkin. Its weight also allows it to cut through strong bones and chop meat while in motion.

The powerful blade is also known for crushing materials like garlic and pulverizing meat.

Fillet Knife For Fish Lovers

The thinness of this knife makes it different from the boning knife. Those who love sushi have also used this knife more than once in their kitchen dealings.

Our Last Pick of Different Types of Knives: Boning Knife.

Boning Knife, Sabatier, Kitchen, Food
Different Types Of Kitchen Knives And Their Uses

Vegans use this type of knife every time they want to trim or peel some veggies. This knife can also be used to separate bones from meat which is made easier by its stiff blades. It is common in homes and many cooks replace this knife with the paring knife for some other reasons.

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