China is famous for its authentic cuisine. Traditionally it has eight different types of cuisine, which are famous worldwide — the Chinese cuisine elements aroma, appearance, and taste. The people focus more on the taste of food and its colors.
Chinese Cuisine: Best Recipes To Try At Home
If you are planning to make a quick snack for your kid, then you can try noodles. Noodles are the favorite Chinese cuisine of people around the world. It only takes fifteen minutes to prepare the recipe for two.
Ingredients Required To Prepare
One teaspoon of vegetable oil
One cup of sliced onion
Two small packets of noodles
One sliced pepper
One cup of sliced spring onions and carrots
One cup of julienne carrot
Half lettuce (You can choose either romaine or lettuce)
One tablespoon of ginger garlic paste
Half teaspoon of turmeric powder
One tablespoon each of soy sauce and Schezwan sauce
One tablespoon of chopped coriander
One teaspoon of sugar
One tablespoon of lemon juice
One teaspoon of vinegar
Step By Step Preparation
Firstly, take the noodles in boiling water and cook it. It is better to follow the instructions in the package. Once it is cooled, drain and cool it by running it in water. Always add some drops of oil to avoid the noodles from sticking to each other.
Take a skillet or a wok and heat the oil until it reaches the smoking point. Next, add the vegetables like chopped onions, coriander, pepper, carrot, spring onion, and mushrooms. Finally, add the ginger garlic chili paste to the veggies.
Take a small bowl and add soy sauce, Schwezan sauce, turmeric, and sugar. Mix everything. Add the prepared sauce to the veggies and mix well.
The final step is to add the boiled noodles to the veggies and toss them. Once everything mixes, add seasonings. Serve it hot with crushed peanuts, coriander leaves, and lime juice.
Szechwan Chilli Chicken Recipe
Chilli chicken recipes are a delight to everyone. It is usually everyone’s favorite. The Chinese Szechwan chicken recipe is simple, and you can make it for dinner.
Fifteen to sixteen pieces of boneless chicken
Chopped spring onions
Chopped dry chilies (make sure to remove the seeds)
Three tablespoons of chopped ginger
Three tablespoons of brown and green peppercorns
One teaspoon of Ajinomoto
Two teaspoons of white pepper
Two teaspoons of chili oil
One a tablespoon of black vinegar
Pinch of salt
Step By Step Preparation
Firstly, add oil in a pan and add chopped ginger. Then add the pieces of boneless chicken to it. Fry them together until it turns golden. Remove the excess oil and let it rest.
Add all the veggies like the green and brown peppercorns spring onions and garlic in a pan and mix it for about five minutes. Then add the spices like salt, white pepper powder, Ajinomoto, and chili oil. Don’t forget to add the chili peppers.
Mix it for ten minutes and add the black vinegar. Fry it by stirring for ten minutes, add green chilies as seasonings. You can serve it hot.