The most obvious difference between Chinese recipes and Western ones is the cooking methods used. The simplest example of this difference is the use of traditional ingredients. In Western cooking, the method used to cook the food is generally water or oil-based; in Chinese cuisine, the food has its cooking in a soy sauce-based sauce.
Basic Traditional Ingredients
The primary ingredients in Western cooking are usually vegetables and meat. In Chinese cooking, there are few vegetables; instead, most vegetables are soups and beans, mixed with other vegetables. It is because most Chinese people are lactose intolerant. Soy sauce is also a key ingredient in Chinese cooking.
Combination Popularity In USA
Vegetables and meat are more common in the United States than in China. While it is rare to find a full meal that consists entirely of vegetables and meat, the majority of food available for purchase in China has its preparation with meat products. By contrast, the vast majority of meals sold in the United States are meat-based.
Difference Of Cooking Method
Another significant difference between Chinese cooking and other Western methods is the use of cooking methods. Westerners typically use direct heat for cooking a dish. In China, the methods used to prepare are less noticeable. Many of the cooking methods used in Chinese cooking are quite subtle, and you may not be able to tell if a particular dish has been cooked with heat or with a specific method.
Absence Of Meat
The difference between western cooking and Chinese cooking is also the absence of meat. Westerners eat almost entirely from vegetables and meat dishes. In China, many meals include seafood, such as oysters and shrimps. Other items included in Chinese meals include veggies and grains such as corn and rice.
Dairy Product Use
The difference between Chinese cooking and Italian cooking is the inclusion of dairy products. In Italy, a lot of the main ingredients have derivation from milk products such as ricotta and mozzarella. In China, however, most dairy products are made from soybeans.
Traditional Ingredients – Inclusion Of Herbs
A final difference between Chinese cooking and western cooking is the inclusion of herbs. The use of herbs is widespread in western cuisine. In China, herbs have their use sparingly, especially those in the form of tea and wine. Some foods, such as sharing wine and acupuncture herbs, have no purpose in Chinese cooking.
Magic Of Traditional Ingredients
Since so many Westerners fail to realize the differences between traditional ingredients and traditional cooking. They often come up with dishes using ingredients that they don’t know what they are. It is why it is essential to become acquainted with the Chinese culinary arts. You can use the knowledge you learn here to create a well-rounded and delicious meal.
If you want to learn about traditional ingredients and traditional cooking, try reading a recipe book from someone who knows the techniques of traditional ingredients and how to make them. Recipes for traditional ingredients are available from many sources. You can buy a book, or you can search online for recipes and new recipes as well.
When learning about the principles of traditional ingredients and traditional cooking, make sure that you understand that some ingredients can have its use in combination. For example, milk and yogurt can have a combination, if both are traditional ingredients. Most people assume that the term “chicken” is synonymous with the word “chicken soup,” but that is not necessarily true.
What has its reference to “chicken soup” is a mixture of chicken, red beans, and beef. Another standard mix is to combine shrimp, spinach, and lemon into a roux. Learn about this combination and use it to create dishes that appeal to you and your family.
There are many recipes available for traditional ingredients and traditional cooking. Just spend a little time learning about the difference between the two methods of food, and you will be well on your way to creating delicious and unique meals.