Best Ramen: Different Varieties Of The Noodles

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Ramen is generally a noodle soup. You can see traditional and contemporary ramen, but they are nothing but a cup of noodles. However, the quality and the best ramen don’t come at a low price and fast food. Moreover, it is different from soba noodles, which will include alkaline ingredients. The alkaline noodles will have a unique ingredient, sodium carbonate. It helps in keeping the broth firm, whereas noodles will stay firmer and longer. In fact, you can add many varieties of soup broths such as miso, pork, seafood, and many more. 

Best Ramen: Different Varieties Of The Noodles
Best Ramen: Different Varieties Of The Noodles

You can eat it with cold or hot noodles together with the soup. Moreover, you can eat it without soup. Some people will eat these noodles with a spicy dipping sauce, which is a popular style in Japan. In this article, check out some of the varieties.

Shio Ramen

This Shio ramen comes with the salty broth. However, it comes under one of the oldest and the traditional ways of soup. In fact, the meaning of Shio is salt. They add sea salt as seasonings. Moreover, Shio broth is made with pork or chicken. However, you can easily catch this broth by having a salty flavor. In other words, this Shio broth looks like yellow and contains seaweed. 

Shoyu

One of the most common noodles we see is Shoyu. It is a ramen with the broth contains soy sauce flavor. However, like Shio ramen, its broth also made from chicken or pork. It looks in brown and has curly noodles. Moreover, you can add some vegetable slices to get the delicious flavor.

Miso Ramen

Developed in Japan in the year 196. The Miso broth comes under one of the youngest ramen broths and gives a sweet taste. Unlike other kinds of ramen noodles, these can offer a crunchy taste. Moreover, you can say that this miso ramen is quick as it looks thick and chewy noodles. It features different varieties of miso such as white, red, charred, barley, etc. moreover, you can see butter, corn, vegetable slices as the toppings of the miso noodles. 

Best Ramen: Different Varieties Of The Noodles
Best Ramen: Different Varieties Of The Noodles

Tsukemen

It is one of the familiar and expensive noodles. These noodles are rinsed off and piled into a  bowl with a thick soup. It can offer sweetness, acidity, and seafood flavor. However, these noodles are thick and can serve in large portions when compared to other types. 

Check out this Japanese Ramen Pin, which is a pin. It is a perfect gift for food lovers, friends, and family. You can also wear this fashionable pin on your shirts to add appeal. Moreover, it comes with enamel and zinc alloy material. 

Best Ramen: Different Varieties Of The Noodles
Best Ramen: Different Varieties Of The Noodles

Tonkotsu

Tonkotsu means pork bone. In these noodles, you can see the broth thicky and cloudy white. These have a sharp and strong odor when compared to other noodle varieties. It can take many forms such as light and smooth, creamy and thick, and strong and high flavor. Moreover, these noodles are generally thin, and the noodles cup will come with the toppings. You can even add ginger, onions, beans, mushrooms, and many more in the noodles soup to get the perfect flavor. 

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