Asian Food Market: A Plethora Of Diversity
What To Look For In The Asian Food Market?
Asian food is famous all over the world for its diversity and taste. Asian cuisine is the hallmark of the continent of Asia, despite its diversity. The cuisines eaten in various countries of Asia are completely different from those of European countries, mainly due to their ingredients, spices, and taste. What makes the Asian food market different than others is their variety of spices. Asian food has many flavors because of the use of spices like pepper, carom, cardamom, and cinnamon.
The Regional Diversity Of Asian Food Market
Asian food is divided based on sub-continents such as – Middle Asian food, which mainly consists of Mongolia and Kyrgyz. Kajak food uses horse meat or beef. Rice and wheat flour are the common grains. In all these countries, dishes have different names and methods, but the recipes are more or less the same.
East Asian countries such as China, Japan, Korea, and Taiwan are famous for their pungent and spicy dishes. Rice, wheat flour, spices, fish, shrimp, soybeans, tofu, and vegetables like onion, garlic, ginger, cabbage, etc. are extensively popular. If you are fond of making fish rice, this steamer can come handy for you.
The food in South Asia, like India, Pakistan, and Afghanistan, is known for its taste, spices, and natural flavors. The food variety in the Indian sub-continent is amazing. There are varieties in both non-vegetarian and vegetarian food.
Different Yet Similar Asian Food Market
If we talk about the similarity in Asian food, rice is the staple cereal in almost all Asian countries. They use wheat, meat, fish, spices, vegetables, and oil or ghee or butter generously in the food.
Apart from this, cooking, boiling, sauteing, light frying, roasting techniques are commonly used.
As far as the taste of Asian food is concerned, all the flavors like sour, salty, peppery, sweet, spicy are available, and there are other dishes to drink on special occasions. Also, there are special savory items for licking, chewing, and swallowing.
There are many similarities in Asian food, but still, there is a clear difference. For example, meat, ox or cow and pork are used for meat in Central Asia or East Asia. But they don’t eat pork in South Asian countries due to religious reasons. Goat, buffalo, chicken, and yak meat are popular here.
The practice of roti, chapatti or naan, etc. is not found in the food of Central and East Asia. Chapattis are popular only in South Asian countries.
Spices are most important in the food in Asia, especially in India. All over Asia, spices like pepper, cinnamon, red pepper, and pepper are extremely popular. Whereas, in India, the list of spices is countless.