The Culture Of Asia
Food and diet are the fundamental identities of any culture or community. Asia is the largest continent in terms of area and population, and its dietary culture is vast and vivid. While Russian taste dominates North Asia, Chinese and Indian dietary culture rule the South of Asia.
Food Culture Of Asia
The food culture of Asia is diverse, dynamic, and delicious. The dietary culture of Asia has taken over all over the world, and the use of chopsticks to eat noodles is no more alien.
Southwestern countries of Asia like India, Pakistan, Sri Lanka, Nepal, Afghanistan, and some others prefer eating with their fingers and by sitting on the floor. According to their culture, eating with fingers is a way of paying respect to the God of food. It is believed that doing this activates your senses, and you eat mindfully.
Meanwhile, Northeastern countries like China and Japan do not prefer using fingers. Chopsticks are a must, and they use them every time while eating food. The Japanese are also particular about individual bowls and chopsticks. They generally don’t prefer sharing food from the same vessel.
You get chopsticks in various sizes and shapes to fit in with both children and adults. There are attractive little chopsticks for children to use and learn. You may find your best fit here as well.
The Staple Food In The Dietary Culture Of Asia
Undoubtedly, rice is the vastest cereal all over Asia. Wheat is popular in India, Pakistan, Sri Lanka, Bangladesh, and Nepal. It is the spine of Indian agriculture. It is used in many ways in Indian food. They turn grains into flour to make chapattis. In Northern countries like Pakistan and Afghanistan, another form of flatbread, nan, is more popular.
Rice is either steamed or cooked in water. In some places, it is also used in the ground form. Other staple cereals include corn, millets, and buckwheat, but rice being the dominant one.
The culture of Asia holds its grounds in Buddhism, Hinduism, and Islamic religions. These are the religious cultures that dominate the Asian cuisine. While pork is popular in China and Japan, the Indian sub-continent doesn’t prefer to include pork in their dietary culture. Some Buddhists, Hindus, and Jains refrain from eating non-vegetarian food altogether while Muslims and other Hindus enjoy chicken, mutton, lamb, and beef. However, Hinduism doesn’t support beef-eating. They consider cow as a holy animal. Fish is popular in all parts of Asia. The Bengalis and people from coastal regions in India can’t do without fish at all.
Important Instruments And Vessels Used In Asia
Woks and cauldrons are popular in Asia. Woks come handy in making Indian curries and Chinese noodles. Also, frying, stir-frying, and sautéing are the basic cooking techniques that need woks.
Barbeques and tandoors occur during public gatherings and get-togethers. People don’t use them for daily cooking. Other cooking vessels are pans, pots, and modern instruments like pressure cookers and ovens.