China is one of the most developed countries, but many food scandals have happened in China throughout the past few decades. Food Safety has always been among China’s significant issues because of the lack of hygiene and contamination standards. Most of the Chinese believe that the food safety system in China is full of corruption. The workers who carry out Chinese food processing plants work in rural areas with less knowledge about cleanliness and hygiene. A vast population of non-vegetarians in China suffers from food poisoning. Some test reports show clenbuterol, bacteria in the meat, and many other viruses, bacterias. The majority of people in China are not aware of the basic hygienic practices of washing hands.