5 Chinese Foods that You Can Easily Cook at Home

chinese food at home

In China, there are eight unique cuisines. They are the Anhui, Fujian, Cantonese, Hunan, Jiangsu, Zhejiang, Shandong, and Szechuan. All of these hailed from different places in the country. More so, they have their unique taste.

To make you experience the mouthwatering Chinese food at home, we have prepared a list of them. You can easily make these with minimal ingredients. Try them out now.

Chinese food at home

A person sitting at a table

1. Oyster Sauce Chicken

When it comes to Chinese meals, these are commonly made with Oyster Sauce. Hence, let us have the Oyster Sauce Chicken. Add some wine, broth, and some vegetables on the sauce to make it more delicious.

2. Pepper Steak Stir-Fry

This recipe is cooked with cornstarch, garlic, baby corn tomatoes, soy broth, and bell peppers. It is perfect for night hangouts with friends who love a quick introduction to Chinese delicacies.

3. Vegetable Chow Mein

China is not only about meat when it comes to their food. Some are also vegetable based like the Vegetable Chow Mein. It is a stir-fry recipe made with tofu, veggie noodles, and more vegetables. If you can’t resist the call of meat, you can also add some pork to raise its taste.

4. Orange Pork Chop Stir-Fry

If you frequent Chinese restaurants, you should be familiar with pork meals as their main selling point. Indeed, you will find this ingredient in almost all of their dishes. The Orange Pork Chop Stir-Fry is only one of them. It is often prepared with pork chops with orange sauce and vegetables in soy.

5. Cantonese Steamed Chicken

Let us face it that Chinese are naturally adventurous people. This characteristic is even widely shown in their food. Cantonese Steamed Chicken is one great example. Why? Because its main ingredient is chicken feet. It is something other countries would not dare to eat.

Besides, the meal is also easy to make Chinese food at home. You only need 20 minutes to marinate the feet and add dashes of the other ingredients. Let it steam and serve afterward. It is best paired with equally popular Chow pan or Chinese fried rice.


A plate of food on a table

There you have it! The next time you’d be craving for Chinese food, you would have five recipes to choose from and create to satisfy your cravings. Every one of the dishes is easy to make and of course, would be able to stuff your stomach with enough flavor and nutrients that you wouldn’t find the need to eat again for the entire day! Or at least not get hungry for another 3 hours or so.

Chinese food is a staple for a reason, quick and easy cooking that can serve the masses as well as give flavor and nutrition with simple ingredients mixed into a bowl of wonderful flavor. The time that you master these five dishes would mean that you can move on to more difficult dishes that would taste even better and bring your flavor profile to newer heights! So exciting!

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